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natamycin |
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CAS No. |
.7681-93-8 |
Molecular formla |
C33H47NO13 |
Molecular weight |
665.75 |
Place of origin |
Zhejiang,China |
Appearance |
Almost white crystalline power |
Purity |
Min 50% |
Moisture content |
Max 8% |
PH |
5.0-7.5 |
Ash |
Max 0.5% |
Total plate counts |
Max 100 cfu/gram |
E.coli |
absent |
salmonella |
absent |
Heavy metals(as Pb) |
Max 10ppm |
Pb |
Max 5ppm |
As |
Max 3ppm |
Hg |
Max 1ppm |
Particle size |
200mesh≥90% |
Certificate
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Kosher Halal FDA
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use |
Food additive,food preservative |
packing |
100g,500g.5kg,10kg or as per customers’demand |
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